Real Food.
Real Fast.
Real Good.

Large flour tortilla stuffed with your choice of meat, rice, beans, cheese, and salsa.

Roasted poblano peppers stuffed with cheese, battered and fried, topped with tomato sauce.

Corn tortillas filled with chicken, smothered in tomatillo sauce, topped with crema and queso fresco.

Flour tortilla loaded with al pastor meat and melted cheese, grilled to perfection.

Large flour tortilla with melted cheese, served with refried beans and salsa.

Thick masa cake filled with frijoles, topped with refried beans, lettuce, salsa, and queso fresco.

Traditional hominy soup with pork, garnished with radish, cabbage, oregano, and lime.

Fried eggs on corn tortillas smothered in ranchero sauce, served with beans and rice.

Rich, complex mole sauce over chicken, served with rice and warm tortillas.

Grilled cactus paddles scrambled with eggs, peppers, and onion.

Breaded fried meat on a telera roll with lettuce, tomato, avocado, and jalapeños.

Curated selection of tequila and mezcal, served neat or on the rocks.

Classic Mexican sodas in a variety of natural fruit flavors.

Creamy rice drink with cinnamon and vanilla, served cold.

Refreshing hibiscus flower tea, lightly sweetened and served over ice.

Fresh-squeezed lime juice with a touch of sweetness, bubbly and bright.

Beer mixed with lime, hot sauce, and seasoning, served in a chamoy-rimmed glass.

Traditional clay pot coffee brewed with piloncillo, cinnamon, and anise.